It’s about a recipe which gives you a mouth watering experience. Low Carb Roast Pork
When I was younger..something about 12 or 13- a few years ago. My mom arranged my birthday parties. I didn’t realize … how much work it was to prepare the food, drinks etc.I think I was kinda spoiled.. and I’m really proud, that she was a hard mom who treated me in a „not-anymore-spoiled-way“. Ok back to my story..

why I do love roast pork….she prepared a whole pork- with love and a smile..as momy do…may I mention..she’s not a chef..
but a passioned hobby-chef 🙂 I don’t need to tell you how much work it is, but the crust and side dishes makes the composition perfect! And if I see or smell a roast pork it reminds me of good old times and it always makes me calling my mom. „Mom – I smell pork, can we make some next time -I’ll help you, promise! So here’s my really first „without-momy-prepared-roast-pork.“
I think she would have tears in her eyes… bahahah..sorry for foolin around- but that’s me. 🙂

So tell me what’s your favorite recipe,
do you have a story about it?
 
Cheers Chris