Today we’ll make a Giant Cupcake – it’s gluten free, sugar free and of course lowcarb.
This Recipe is divided 3 Videos,
In the next part you will learn how to make a 3 tier cupcake, marvelous peanut butter frosting and to decorate it beautiful.
Let’s do it!
First we begin with beating the egg whites – why? it gives the cake more volume. So separate the egg yolk from the whites and beat it for 5 min on middle speed.
For the brownie batter i love the coconut almond mix add baking powder and coco powder and mix everything well.
We’ll add a bit warm water to the egg yolks and mix it with the dry ingredients.
Add vanilla extract and sweetener, honey or stevia it’s up to you.
Now we are going to add the egg whites, try to divide it into three parts so you can mix it evenly- you will see the batter gets more volume and the cocoa color get more milk chocolate like.
Now fill the batter into a giant cupcake form ( i’ll put the amazon link in the description box) and bake it on a lower heat of 160°C is 320°F 15- 20 min and check it with a thootpick it the cake is ready. This silicon form is wonderful! And my best friend just bought me that for my birthday I love it!
Let the cake cook down at least for an hour –
And then cut it into 3 pieces .Try to remove the crusty top part.
let’s move to the next part.