Low Carb Pumpkin Pound Cake

Delicious low carb Pumpkin Pound Cake with a sugar-free chocolate glaze. Grain-free and keto friendly.

I love Pumpkin, and I love everything with Pumpkin Cinnamon spices. How about you? Autumn is a great season, everything get colder, we get beautiful golden & warm colors and food get so colorful and bolder in taste. This Low Carb Pumpkin Pound Cake is super easy to make, it’s just throwing all ingredients into a bowl, mix it, bake it and then enjoy! I hope you enjoy this recipe. Pls leave a comment if you agree.

The Ice-Cream is more of a frozen peanut butter yoghurt. But it’s still light and kick ass recipe. I soooo love making sweet things, since they are sugar-free it still keeps my sweet tooth happy. I hope you enjoy this recipe, so please leave me a comment below if you have any suggestions for me.

Rezept drucken
PUMPKIN Chocolate Walnut Pound Cake
  1. - for making the cake we need to melt butter - add cinnamon - add 2 eggs - add almond flour - add finley chopped pumpkin and mix well - reine with chopped walnuts - add everything into a cake form and - bake for 20 min on 200° - you know i love decorating so you can enjoy this cake as it is but we top melted dark chocolate - i use here an offside spatula and spread it with love- - top some walnuts for decorating and enjoy I hope you enjoyed this video let me know in the comments below what is you favourite autumn recipe.
Dieses Rezept teilen

Schreibe einen Kommentar