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This Cake Recipe has a super fresh lemon taste. It’s sugar-free, gluten-free and low-carb and a perfect WEEKEND treat for the whole family.

If life gives you lemons- make Lemon cake 🙂 I love buttermilk with a fresh lemon taste. My colleague had for lunch a lemon-buttermilk ice cream, so I thought why not have a yuuuummmy fresh lemon cake? The Chocolate topping really gives it a bold taste. So I would be glad if you would let me know in the comments below if you are a Fan of Lemon Cakes or other lemon recipes.

Rezept drucken
 Sugar Free Lemon Cake
Sugar-Free moist and fluffy lemon layer cake with homemade lemon frosting. Every bite bursts with a fresh lemon flavor! Love it, Like it Share it.
Gang Baking
Küche Cake
Vorbereitung 10 min
Kochzeit 15 min
Wartezeit 15 min
Portionen
Portions
Zutaten
Gang Baking
Küche Cake
Vorbereitung 10 min
Kochzeit 15 min
Wartezeit 15 min
Portionen
Portions
Zutaten
Sugar-Free moist and fluffy lemon layer cake with homemade lemon frosting. Every bite bursts with a fresh lemon flavor! Love it, Like it Share it.
Anleitungen
  1. 1. separate the egg whites from the yolks 2. add cream of tartar into the egg whites and beat until stiff peak 3. mixing the dry ingredients almond flour, and baking soda combine well 4. add luke warm water just a bit into the yolks it tripples its volume 5. add yolks into whites and combine with a spatula 6. add sweetener 7. add your almond flour one at the time 8. spread batter onto baking paper 9. and bake on tray on 150° for 15 min 10. and cut out the desired shape I use here a cookie cutter 11. for making the cream I use here 20ml heavy cream added sweeter and lemon juice 12. top layer for layer and evenly 13. I’ve topped some blueberries and garnished some melted dark chocolate
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