Low Carb Granola
  1. First we start with cooking so raspberry jam, you’ll need a pan, add the raspberries add water and a bit of sweetener cook it on lower heat.
  2. Next we toast the nuts, I use here peanuts, para nuts, hazelnuts, coconut flakes
  3. top cinnamon
  4. – Bake it on 180°C for 10 min – next I’ll make the chocolate cream – heat up some dark chocolate and add your yoghurt – add chia seeds to your marmalade this is a perfect gelatin
  5. – make the white lemon cream add Philadelphia add lemon juice and sweetener – fill up some glasses with the yam – next we gonna pipe the cream – top your toasted nuts – have fun decorating! enjoy this great lovely recipe