Yay! Who wants some great Low Carb and Gluten free and sugar free pumpkin pancakes? There’s nothing better then enjoying these pancakes with the family and friends on a wonderful Autumn Brunch. This Recipe is super quick and easy to make!
– 200gr 2Cups shredded Pumpkins
– 2 Eggs
– 2 Tsp Ground Cinnamon
– 2 Tbsp vanilla Protein Powder(with less carbs)
garnish with some berries and sugar free syrup.