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Low Carb Bavarian Creme Recipe

https://www.youtube.com/watch?v=ZLMC9-y6P0g

Today we’re going to make a bavarian creme.

The bavarian creme is a classy dessert in the Haute cuisine.

The base is a creme Anglaise which means a beated creme over a water bath.

 The origin of the creme goes back into 1385.

lcp-blogpost-bavariancreme
Drucken

Sugar Free BAVARIAN CREME

To all sweet tooth - a great no sugar bavarian creme! Learn from scratch a bavarian creme or creme anglaise! Enjoy my Low Carb Dessert Bavarian Creme
Land & Region German Dessert, Pudding, Sweet
Vorbereitungszeit 10 Minuten
Zubereitungszeit 10 Minuten
Arbeitszeit 2 Stunden 20 Minuten
Portionen 4 Persons

Zutaten

  • 4 egg yolks
  • 70gr Xylit
  • 200ml milk
  • 200ml heavy whipp cream
  • 1 vanilla pods/ vanilla extract
  • 2 pck (20gr) gelatin powder

Video

Notizen

Watch the full Instructions

 

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