Today I create a Succulent Keto Dinner for you – crunchy pork belly with freshly cooked spinach served with a crunchy cabbage salad. This recipe is easy to make and super delicious in taste. If you love a crunchy Lechon/ pork belly then you will love this recipe. I cooked this Pork twice, the secret is to cook the meat first in a slow cooker that the meat gets tender and then fry it in the Airfryer. That’s all the magic. Thanks for watching! Hope you all enjoyed it & make sure to like & subscribe!
I’m Christine from the Low Carb Planner and I create weekly Keto Recipes on YouTube.
I am half Filipina half German and I am a keto sweet tooth. ;) I got here a ton of Recipes form me and other great Bloggers. So make sure to follow me that you’ll never miss an update.
