Leberkäse is a type of meat in Bavaria/Austria. And it’s yummie!
But the typical way to enjoy it, is in a Bun and some mustard.
But Buns aren’t low carb Phase 1&2 😉 so you’ll need to get creative.
I stood in the kitchen hungry as always and tried to experiments. I love Avocados and… could I compare them? Let’s try! While mashing the Avocados I thought about giving them a new taste, how about some lemon juice and a bit of balsamic vinegar? The cream gets a bit of a fresh sourness you can spice it up with some chillies or some herbs. But I prefer it that way 🙂
100 gr Leberkäse
3 tbsp balsamic vinegar
1 half Lemon
1 fry the meat until it’s roasted
2 mash the avocado and mix all other ingredients
3 coat the avocado cream and layer the meat
hope you’d enjoyed my new low carb recipe.