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Low Carb Pancit Canton

This filipino pancit is a stir-fry of chicken and vegetables combined with zoodles. This low carb chicken version replaces the rice noodles with zucchini zoodles. Totally my favorite dish.

As a half filipina I am used to eat my whole life asian food. From Pancit to Lumpias.

Since we’re living low carb it was really a long time ago that I had Pancit. My Mom always tries to cook low carb for us, but she never tried Zoodles – which is totally ok 🙂 So this will be one of the first times to show her a new recipe . buwahahhaahah.

anyways – I am pretty amazed what recipes you really can turn into a low carb Dish!

It’s just a Wok full of wonderful vegetables, chicken & prawns. I love it! And I am happy to present you one of my first filipino low carb recipes. My Food Library is full of other Recipes like cakes or Pizzas but never a filipino dish. So I try to create more of those. Enjoy this recipe and let me know what you think of this recipe.

XOXO Christine


Low Carb Pancit Canton

This recipe is low in carbs, so its my one and only helathiefied version to the high carb rice noodles. So this recipe is super easy and super delicious, it’s perfect if you had a long day at work and just want a quick healthy asian dish. let’s dive into.
Gericht Dinner
Land & Region Asian
Vorbereitungszeit 10 Minuten
Zubereitungszeit 10 Minuten
Arbeitszeit 20 Minuten
Portionen 4 Person


  • 200gr 7.5 OZ Chicken-filet
  • 200gr 7.5 OZ Prawns
  • 2 Zucchini
  • 1 yellow Paprika
  • 2 Carrots
  • 1cup green Beans
  • 2 Tbsp Curry Powder
  • 1/4 Cup 30 gr Soy Sauce
  • 1 Garlic Clove & Onion