info@low-carb-planner.com    Tel: +49 89 57 90 90 11

Low Carb Pharisäer Torte

This Cake Recipe is sugar-free, has a gluten free and low carb crust and is the perfect WEEKEND treat for the whole family.

This Cake meets, chocolate, heavy cream and a kickass rum taste. This Low-Carb German Pharisäer Torte is my new Cake recipe for you. You know this is one of those recipes which I find on Pinterest – and just think „gosh… I definitely have to make that.“ And here we are. It’s an easy and great recipe. you don’t need much ingredients. The crust is a great almond flour with cocoa powder combo plus I add here coconut butter instead of regular butter. Since I’ve discovered coco butter… I got it always in stock 😀

The Ice-Cream is more of a frozen peanut butter yoghurt. But it’s still light and kick ass recipe. I soooo love making sweet things, since they are sugar-free it still keeps my sweet tooth happy. I hope you enjoy this recipe, so please leave me a comment below if you have any suggestions for me.

Drucken

Pharisäer Torte Low-Carb, Sugar-Free, Gluten-Free

This Cake meets, chocolate, heavy cream and a kickass rum taste. This Low-Carb German Pharisäer Torte is my new Cake recipe for you.
Gericht Baking
Land & Region Cake, Sweet
Keyword rum cake, sugar free cake
Portionen 8 Persons

Zutaten

  • 200gr 2 cups almond flour
  • 4 Eggs (separated)
  • 2 Tsp luke warm water
  • 1 Tsp cream of tartar
  • 3 Tbsp cocoa powder
  • 3 tsp Rum
  • sweetener/honey/stevia
  • 100gr greek yoghurt
  • 3 foils of gelatine
  • 3 tsp Rum
  • 200 ml heavy cream for granish

Anleitungen

  • separate the egg whites form the yolks
  • add cream of tartar into the egg whites and beat until stiff peak
  • mixing the dry ingredients almond flour, cocoa, combine well
  • add luke warm water just a bit into the yolks ít ripples its volume
  • – add yolks into whites and combine with a spatula
  • – add sweetener – add rum
  • – add your almond flour one at the time – i was out of baking paper, that’s why i had to buy one and my dough started defeating . it’s ok my cake got anyways great only for you als info
  • – i use a piping bag for a not defeated status four piping like here (video) – and bake tow baking trays on 150° for 10 min – and cut out the desired shape i use here a – for making the cream I use here 100gr greek yoghurt added rum ´this makes it a bit orange – add you gelatine with hot water that it dissolves and combine everything and let it cool for 20min
  • – for decorating I use my cake form so that everything sits add the first bottom layer add your rum cream and spread it evenly – top the layer and put it into the fridge and we beat now some heavy cream for the finish – and spread it I’ve added vanilla extract into the cream – keep some rest for some creamy roses – I’ve used the rest of the cake and chopped it with some chocolate and spread it on top

Video