Delicious low carb Pumpkin Pound Cake with a sugar-free chocolate glaze. Grain-free and keto friendly. I love Pumpkin, and I love everything with Pumpkin Cinnamon spices. How about you? Autumn is a great season, everything get colder, we get beautiful golden & warm colors and food get so colorful and bolder in taste. This Low Carb Pumpkin Pound Cake is super easy to make, it’s just throwing all ingredients into a bowl, mix it, bake it and then enjoy! I hope you enjoy this recipe. Pls leave a comment if you agree. The Ice-Cream is more of a frozen peanut butter yoghurt. But it’s still light and kick ass recipe. I soooo love making sweet things, since they are sugar-free it still keeps my sweet tooth happy. I hope you enjoy this recipe, so please leave me a comment below if you have any suggestions for me.

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PUMPKIN Chocolate Walnut Pound Cake
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  1. – for making the cake we need to melt butter – add cinnamon – add 2 eggs – add almond flour – add finley chopped pumpkin and mix well – reine with chopped walnuts – add everything into a cake form and – bake for 20 min on 200° – you know i love decorating so you can enjoy this cake as it is but we top melted dark chocolate – i use here an offside spatula and spread it with love- – top some walnuts for decorating and enjoy I hope you enjoyed this video let me know in the comments below what is you favourite autumn recipe.
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