Low Carb Bread

Today we’re going to make some awesome Low Carb bread! I was so happy when i’ve found that recipe! It was like years ago that I had bread because of my gluten allergy!

Ok what you’ll need is

• 4 eggs
• 120gr almond flour
• 1tbsp natron
• 1 tsp salt
• 5 tbsp vinegar
• 20ml BOILING water

1.   Preheat the oven to 180 degrees.
2. In a medium sized bowl, combine the flour, natron and salt.
3. Mix until the dry ingredients are well combined.
4. Add in the eggs and vinegar and mix until it is a thick dough.
5. Now add the boiling water into the bowl.
6. Mix until everything is well combined and the dough firms up.
7. Fill the dough into a bread pan.
8. Bake it for 60-75 minutes.
9. It should have a nice brown crust.  You could also use a pick and pierce into the bread if there is no dough on the pick it is ready.
10. And we are done now allow the bread to cool completely.

I hope you liked my new recipe! Leave me some comments below!