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Pharisäer Torte Low-Carb, Sugar-Free, Gluten-Free


Pharisäer Torte Low-Carb, Sugar-Free, Gluten-Free

This Cake meets, chocolate, heavy cream and a kickass rum taste. This Low-Carb German Pharisäer Torte is my new Cake recipe for you.
Gericht Baking
Land & Region Cake, Sweet
Keyword rum cake, sugar free cake
Portionen 8 Persons


  • 200gr 2 cups almond flour
  • 4 Eggs (separated)
  • 2 Tsp luke warm water
  • 1 Tsp cream of tartar
  • 3 Tbsp cocoa powder
  • 3 tsp Rum
  • sweetener/honey/stevia
  • 100gr greek yoghurt
  • 3 foils of gelatine
  • 3 tsp Rum
  • 200 ml heavy cream for granish


  • separate the egg whites form the yolks
  • add cream of tartar into the egg whites and beat until stiff peak
  • mixing the dry ingredients almond flour, cocoa, combine well
  • add luke warm water just a bit into the yolks ít ripples its volume
  • - add yolks into whites and combine with a spatula
  • - add sweetener - add rum
  • - add your almond flour one at the time - i was out of baking paper, that's why i had to buy one and my dough started defeating . it’s ok my cake got anyways great only for you als info
  • - i use a piping bag for a not defeated status four piping like here (video) - and bake tow baking trays on 150° for 10 min - and cut out the desired shape i use here a - for making the cream I use here 100gr greek yoghurt added rum ´this makes it a bit orange - add you gelatine with hot water that it dissolves and combine everything and let it cool for 20min
  • - for decorating I use my cake form so that everything sits add the first bottom layer add your rum cream and spread it evenly - top the layer and put it into the fridge and we beat now some heavy cream for the finish - and spread it I've added vanilla extract into the cream - keep some rest for some creamy roses - I've used the rest of the cake and chopped it with some chocolate and spread it on top