add cream of tartar into the egg whites and beat until stiff peak
mixing the dry ingredients almond flour, cocoa, combine well
add luke warm water just a bit into the yolks ít ripples its volume
– add yolks into whites and combine with a spatula
– add sweetener
– add rum
– add your almond flour one at the time
– i was out of baking paper, that’s why i had to buy one and my dough started defeating . it’s ok my cake got anyways great only for you als info
– i use a piping bag for a not defeated status four piping like here (video)
– and bake tow baking trays on 150° for 10 min
– and cut out the desired shape i use here a
– for making the cream I use here 100gr greek yoghurt added rum ´this makes it a bit orange
– add you gelatine with hot water that it dissolves and combine everything and let it cool for 20min
– for decorating I use my cake form so that everything sits add the first bottom layer add your rum cream and spread it evenly
– top the layer and put it into the fridge and we beat now some heavy cream for the finish
– and spread it I’ve added vanilla extract into the cream
– keep some rest for some creamy roses
– I’ve used the rest of the cake and chopped it with some chocolate and spread it on top
Baking
Cake, Sweet
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