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Skinny Ham&Cheese Frittata |Quick n‘ Yummy

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Skinny Ham&Cheese Frittata |Quick n' Yummy
Is your muffin tray getting a little lonely since you switched to Paleo? Give it some much-needed attention with these adorable mini frittatas: they’re like personal egg cupcakes, perfectly sized for little hands, and much easier to customize than one big frittata for the whole family or if you’re cooking for a family brunch, leave the meat out of some so the vegetarians can enjoy them too.
  1. Preheat your oven to 200°C/ 375 F. - Oil each cup on the muffin tray with some melted Paleo cooking fat.
  2. - Divide the ham, tomatoes, and peppers equally among the muffin cups.
  3. - In a bowl, whisk together the egg whites, eggs, salt and pepper to taste.
  4. - Pour the egg mixture into each muffin cup. Fill the cups almost to the top but not completely.
  5. - Place the muffin tray in the oven and cook 20 to 22 minutes or until golden.
  6. - Carefully remove the mini frittatas from the muffin tray and serve.
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