- line a foil and add the batter onto it and shape it a bit into a ball and it g goes for at least an hour into the fridge i left it here for 30min which is not enough - cause i love thin crust you will see why
- next is the filling - cut one into into chunks, they don’t have to be thinly cute because we gonna fry them
- lets fry some great bacon chunks you don’t need here any oil or salt
- add the onions and let it fry on medium heat for 8-10 mins until golden
- next use a high cup and add 300r of cream cheese i use here herbs & garlic and add a egg and stir well.
- now we add the wonderful yumminess into the cream cheese mixture and combine it well and set it aside.
- after 1h we use a smaller round baking pan 19cm it’s a really small ones but perfect for 2-4 people - the cake is really rich in flavor.
- ok get the dough its already harden but i really suggest to leave it at least 1h, i couldn't spread it easy - you’ll see its almost the same video but sweet, its the same tecniqu
- let’s prep bake the cake - actually you can blind bake this crust but i don’t want it - prebkae for 10min on 200°C 400°F
