==directions==
for making the cake we’ll need to beat the eggs,
- separate the egg whites from the yolks
- beating the egg yolks add just a bit luke warm water, this gives the egg yolks a lot of volume, it ripples it’s amount
- combine safely the eggs
- add 100gr of alone flour to the egg mixture
- fill a piping bag, you don’t need it but i want to make it evenly,
- place a parchment paper and pipe circles
- bake on 150° - 300°F for 10-12min
== making the ganache ==
- heat up 200ml heavy cream
- add 200gr bittersweet chocolate 70% Lindt chocolate
- mix it and let it cool for 30min to an hour
- now we gonna beat the ganache in a stand mixer
== decorating ==
- place the cooled cake upside down
- I use an offside spatula and spread the ganache evenly layer for layer.
- pipe some balls on the side
- add some hazelnuts for the crunch inside and top some more chocolate!
