Sugar Free Lemon Cake
Portionen Vorbereitung
2Portions 10min
Kochzeit Wartezeit
15min 15min
Portionen Vorbereitung
2Portions 10min
Kochzeit Wartezeit
15min 15min
Anleitungen
  1. 1. separate the egg whites from the yolks 2. add cream of tartar into the egg whites and beat until stiff peak 3. mixing the dry ingredients almond flour, and baking soda combine well 4. add luke warm water just a bit into the yolks it tripples its volume 5. add yolks into whites and combine with a spatula 6. add sweetener 7. add your almond flour one at the time 8. spread batter onto baking paper 9. and bake on tray on 150° for 15 min 10. and cut out the desired shape I use here a cookie cutter 11. for making the cream I use here 20ml heavy cream added sweeter and lemon juice 12. top layer for layer and evenly 13. I’ve topped some blueberries and garnished some melted dark chocolate

Teilen mit:

Gefällt mir:

Gefällt mir Wird geladen...