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Skinny Ham&Cheese Frittata |Quick n‘ Yummy


Skinny Ham&Cheese Frittata |Quick n' Yummy

Is your muffin tray getting a little lonely since you switched to Paleo? Give it some much-needed attention with these adorable mini frittatas: they’re like personal egg cupcakes, perfectly sized for little hands, and much easier to customize than one big frittata for the whole family or if you’re cooking for a family brunch, leave the meat out of some so the vegetarians can enjoy them too.
Gericht Snack
Land & Region Fittata
Portionen 12 Pieces


  • 3 Eggs
  • Ham
  • Tomatoes
  • Peppers
  • sea salt
  • pepper
  • dried herbs
  • sriracha sauce
  • muffin pan


  • Preheat your oven to 200°C/ 375 F. - Oil each cup on the muffin tray with some melted Paleo cooking fat.
  • - Divide the ham, tomatoes, and peppers equally among the muffin cups.
  • - In a bowl, whisk together the egg whites, eggs, salt and pepper to taste.
  • - Pour the egg mixture into each muffin cup. Fill the cups almost to the top but not completely.
  • - Place the muffin tray in the oven and cook 20 to 22 minutes or until golden.
  • - Carefully remove the mini frittatas from the muffin tray and serve.