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Sugar Free Almondy Hazelnut Cake


Sugar Free Almondy Hazelnut Cake

Do you know the Almondy Cakes? Then you will love this recipe! toasted nuts combined with the creamiest fluffiest ganache! Sugar-Free, Low-Carb and Gluten-Free. It's creamy, it's so delicious and super easy to make!
Gericht Baking, Snack
Land & Region Cake, Snack
Vorbereitungszeit 20 Minuten
Zubereitungszeit 10 Minuten
Arbeitszeit 1 Stunde 30 Minuten
Portionen 8 Persons


  • 5 Eggs
  • 100gr 1 cup almond flour
  • sweetener / Honey / Stevia
  • 200ml 6.7fl OZ heavy cream
  • 200 gr 7 OZ dark Chocolate
  • 40gr 1.4 OZ toasted hazelnuts
  • 50gr 1.5OZ dark chocolate (for garnish)


  • ==directions== for making the cake we’ll need to beat the eggs, - separate the egg whites from the yolks - beating the egg yolks add just a bit luke warm water, this gives the egg yolks a lot of volume, it ripples it’s amount - combine safely the eggs - add 100gr of alone flour to the egg mixture - fill a piping bag, you don’t need it but i want to make it evenly, - place a parchment paper and pipe circles - bake on 150° - 300°F for 10-12min == making the ganache == - heat up 200ml heavy cream - add 200gr bittersweet chocolate 70% Lindt chocolate - mix it and let it cool for 30min to an hour - now we gonna beat the ganache in a stand mixer == decorating == - place the cooled cake upside down - I use an offside spatula and spread the ganache evenly layer for layer. - pipe some balls on the side - add some hazelnuts for the crunch inside and top some more chocolate!