Sugar Free Almondy Hazelnut Cake

Sugar Free Almondy Hazelnut Cake

  • 5 Eggs
  • 100gr 1 cup almond flour
  • sweetener / Honey / Stevia
  • 200ml 6.7fl OZ heavy cream
  • 200 gr 7 OZ dark Chocolate
  • 40gr 1.4 OZ toasted hazelnuts
  • 50gr 1.5OZ dark chocolate (for garnish)
  1. ==directions==
    for making the cake we’ll need to beat the eggs,

    – separate the egg whites from the yolks
    – beating the egg yolks add just a bit luke warm water, this gives the egg yolks a lot of volume, it ripples it’s amount
    – combine safely the eggs
    – add 100gr of alone flour to the egg mixture
    – fill a piping bag, you don’t need it but i want to make it evenly,
    – place a parchment paper and pipe circles
    – bake on 150° – 300°F for 10-12min

    == making the ganache ==

    – heat up 200ml heavy cream
    – add 200gr bittersweet chocolate 70% Lindt chocolate
    – mix it and let it cool for 30min to an hour
    – now we gonna beat the ganache in a stand mixer

    == decorating ==

    – place the cooled cake upside down
    – I use an offside spatula and spread the ganache evenly layer for layer.
    – pipe some balls on the side
    – add some hazelnuts for the crunch inside and top some more chocolate!

Baking, Snack
Cake, Snack