1. separate the egg whites from the yolks
2. add cream of tartar into the egg whites and beat until stiff peak
3. mixing the dry ingredients almond flour, and baking soda combine well
4. add luke warm water just a bit into the yolks it tripples its volume
5. add yolks into whites and combine with a spatula
6. add sweetener
7. add your almond flour one at the time
8. spread batter onto baking paper
9. and bake on tray on 150° for 15 min
10. and cut out the desired shape I use here a cookie cutter
11. for making the cream I use here 20ml heavy cream added sweeter and lemon juice
12. top layer for layer and evenly
13. I’ve topped some blueberries and garnished some melted dark chocolate
Baking
Cake
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I’m Christine from the Low Carb Planner and I create weekly Keto Recipes on YouTube. I am half Filipina half German and I am a keto sweet tooth. ;) I got here a ton of Recipes form me and other great Bloggers. So make sure to follow me that you’ll never miss an update.
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