Taco Salad

  1. LOW CARB PLANNER
  2. Salad
  3. Taco Salad

Taco Salad

  • 250gr 0,5 lbs minced meat
  • Olive Oil (for frying)
  • Garlic Powder
  • Paprika Powder
  • Broth
  • salt & pepper
  • 1/2 Lettuce
  • 1 green Paprika
  • 1 yellow Paprika
  • 1 Onion
  • 2 Tbsp Tomato Pesto

Dressing:

  • 3 Tbsp Alioli
  • 2 Tbsp Vinegar
  • 2 Tbsp Oil/ Water
  1. Fry minced meat in a pan with a bit of olive oil.
  2. – next we’ll add seasoning like salt and pepper, paprika powder mine is a spicy one, and garlic powder lot’s of garlic powder, and some broth and for a finish I use here 2 Tbsp of Tomato pesto, you can make it on your own but i wanted to try this one from barilla.
  3. – while frying I chop some salad and other vegetables like green & yellow paprikas and 1 onion.
    yazz onions, get a pack of gums for later.
  4. – layer your salad and minced meat in a bowl, top your veggies on top .
  5. – if you love cheese like we do, be generous and top it with some love.
  6. – you can top any low carb dressing. I use here some aioli ( which is made of garlic and olive oil.. that’s it) mix it with a bit vinegar and oil and you are ready to go.
  7. – yaaaazzzz… i mix. I hope you enjoy this great recipe. Let me know in the comments what is your favorite Mexican recipe. and what I could turn for you into low carb.