Today we’ll make an Low-Carb Asian Egg roll in a bowl. This is actually the egg roll filling from my Mommy. It’s super easy to make, super healthy and suuuuper delicious. You will love this.
As a filipina I’ve missed Spring rolls or Eggrolls. You know I was thinking a lot how to turn this rice paper into low carb… still thinking, but what makes it really tasty is the filling. So why not just enjoy the filling? Duhhh I know it’s so obvious 😀 But it’s a great hack, like leaving out the buns when you are at Burger King. So pls enjoy the Video & of course the recipe.
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