Low Carb Stromboli

This Stromboli is super easy! It’s Gluten Free, Low Carb and a super delight! It’s the best pizza roll I know! I love this recipe hot or cold. satisfy your pizza cravings in 30 minutes or less with No Wait, No Rise Stromboli! Learn it Step by step to make Stromboli. A family favorite instant meal or must have appetizer for friends! Make sure to give it a THUMB UP!

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== Ingredients==

— Crust —

  • 1 Cauliflower
  • 500-700gr / 17oz
  • 2 eggs
  • 200 gr/ 2cups grated Cheese

— topping —

  • 4 Tbsp Tomato Sauce
  • 4-5 slices of ham
  • 120 gr / 1 cup of Brie/Mozzarella Cheese

== Instructions==

  1. – Preheat oven to 450°F / 220°C.
  2. – Line a baking sheet with parchment paper and grease it with olive oil.
  3. – first we cook 1 cauliflower we use here frozen ones which is about 500-700 gr 17oz cook it until al dente it should’t be to soft.
  4. – In a food processor rice the cauliflower florets it should be evenly chopped but not pulverized.
  5. – Place the cauliflower rice in a towel and twist it to squeeze as much moisture as you can.
  6. – Transfer the cauliflower rice to a mixing bowl, 2 eggs, mozzarella, i don’t add salt because the cheese is already salty
  7. – and mix well.
  8. – Spread cauliflower mixture onto the lined baking sheet and form into a large rectangle.
  9. – Place in the oven and bake for exactly 10 minutes.
  10. – Remove from the oven and spread tomato sauce over most of the dough, leaving a 2-inch 5 cm border on one side.
  11. – Spread cheese I use here brie you ca go with mozzarella, and the ham.
  12. – With a large spatula lift the longer sides of the crust and roll into Stromboli shape – Return to the oven and bake for an additional 12 minutes to 20 min I wanted it crunchy. ENJOY!

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