Low Carb Granola

Low Carb Granola


  • 200gr raspberries frozen
  • 40gr 1/3cup of Chia seeds
  • water

chocolate cream

  • 100gr 7/8 cups greek yoghurt
  • 100gr 7/8 cups dark Chocolate
  • sweetener (optional)

lemon cream

  • 100gr 7/8 cups greek yoghurt
  • lemon juice
  • sweetener (optional)


  • 400gr Nuts (Para nuts, Hazelnuts, Peanuts etc)
  • cinnamon
  1. First we start with cooking so raspberry jam, you’ll need a pan, add the raspberries add water and a bit of sweetener cook it on lower heat.
  2. Next we toast the nuts, I use here peanuts, para nuts, hazelnuts, coconut flakes
  3. top cinnamon
  4. – Bake it on 180°C for 10 min
    – next I’ll make the chocolate cream
    – heat up some dark chocolate and add your yoghurt
    – add chia seeds to your marmalade this is a perfect gelatin
  5. – make the white lemon cream add Philadelphia add lemon juice and sweetener
    – fill up some glasses with the yam
    – next we gonna pipe the cream
    – top your toasted nuts
    – have fun decorating! enjoy this great lovely recipe