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The Best SugarFree Strawberry Cheesecake | Quick ’n Yummy

This Cake Recipe is da booooomb! It’s creamy, a super light taste of strawberries a spongy crust aaaand super easy to make. I know this recipe takes a lot of waiting time, but if you try to make a crack-free cheesecake you definitely need to be patient. But I’ll promise it’s absolutely worth. Since Tobi and I are pretty focused on our weightloss, I am abdicating all high carby Foods. But I know we were pretty busy so this is our reward for being patient & focused. Enjoy this wonderful recipe and of course let me know in the comment section below what you think of this recipe.

xoxo Christine

Drucken

SugarFree Strawberry Cheesecake

Yaaaz this sugar free strawberry cake is low carb, gluten free and super easy to make. It’s super spongy, creamy and the chocolate chunks make everything round.

Gericht Baking

Land & Region Cake

Zutaten

200gr 7OZ almond flour
5 Egg Whites
sweetener / Honey / Stevia
a pinch Cinnamon
a pinch of Salt

Filling

400gr 15 OZ cream cheese
5 egg yolks
sweetener / Honey / Stevia
200ml 6,7 fl OZ Heavy Whipped cream (Frosting)
20gr 0.7 OZ of 90% dark Lindt Chocolate

Anleitungen

we beat 5 egg whites – and add a pinch of salt, and beat until soft peak
we add 200gr almond flour
add 1 tbsp baking powder
add the egg whites and combine it with a spatula
add sweetener
and vanilla extract I use here my grinder
bake it for 15min on 200°
we add 400gr of cream cheese
add the egg yolks
and I add 5 in a blender mixed with a bit of water Strawberries so I got strawberry juice
and combine it well
next we’ll add the cream cheese onto the cake
top the cake onto aluminum foil
and we cook this cake on 160° for 1h
let cool down for 1 hour
I didn’t add alufoil on top because we’ll frost it
for frosting I beat here heavy whip cream
spread it evenly and top some dark chocolate on top