This Cake Recipe is da booooomb! It’s creamy, a super light taste of strawberries a spongy crust aaaand super easy to make. I know this recipe takes a lot of waiting time, but if you try to make a crack-free cheesecake you definitely need to be patient. But I’ll promise it’s absolutely worth. Since Tobi and I are pretty focused on our weightloss, I am abdicating all high carby Foods. But I know we were pretty busy so this is our reward for being patient & focused. Enjoy this wonderful recipe and of course let me know in the comment section below what you think of this recipe.