
This Cake Recipe is da booooomb! It’s creamy, a super light taste of strawberries a spongy crust aaaand super easy to make. I know this recipe takes a lot of waiting time, but if you try to make a crack-free cheesecake you definitely need to be patient. But I’ll promise it’s absolutely worth. Since Tobi and I are pretty focused on our weightloss, I am abdicating all high carby Foods. But I know we were pretty busy so this is our reward for being patient & focused. Enjoy this wonderful recipe and of course let me know in the comment section below what you think of this recipe.
xoxo Christine
I’m Christine from the Low Carb Planner and I create weekly Keto Recipes on YouTube.
I am half Filipina half German and I am a keto sweet tooth. ;) I got here a ton of Recipes form me and other great Bloggers. So make sure to follow me that you’ll never miss an update.