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Sugar Free Almondy Hazelnut Cake

Do you know the Almondy Cakes? Then you will love this recipe! toasted nuts combined with the creamiest fluffiest ganache! Sugar-Free, Low-Carb and Gluten-Free. It's creamy, it's so delicious and super easy to make!
Gericht Baking, Snack
Land & Region Cake, Snack
Vorbereitungszeit 20 Minuten
Zubereitungszeit 10 Minuten
Arbeitszeit 1 Stunde 30 Minuten
Portionen 8 Persons


  • 5 Eggs
  • 100gr 1 cup almond flour
  • sweetener / Honey / Stevia
  • 200ml 6.7fl OZ heavy cream
  • 200 gr 7 OZ dark Chocolate
  • 40gr 1.4 OZ toasted hazelnuts
  • 50gr 1.5OZ dark chocolate (for garnish)


  • ==directions== for making the cake we’ll need to beat the eggs, - separate the egg whites from the yolks - beating the egg yolks add just a bit luke warm water, this gives the egg yolks a lot of volume, it ripples it’s amount - combine safely the eggs - add 100gr of alone flour to the egg mixture - fill a piping bag, you don’t need it but i want to make it evenly, - place a parchment paper and pipe circles - bake on 150° - 300°F for 10-12min == making the ganache == - heat up 200ml heavy cream - add 200gr bittersweet chocolate 70% Lindt chocolate - mix it and let it cool for 30min to an hour - now we gonna beat the ganache in a stand mixer == decorating == - place the cooled cake upside down - I use an offside spatula and spread the ganache evenly layer for layer. - pipe some balls on the side - add some hazelnuts for the crunch inside and top some more chocolate!