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Land & Region Italian
Portionen 2 Persons


  • 1 Can tuna drained
  • 2 Eggs
  • 200gr grated Cheese
  • Perpperoni Slices Toppings
  • grated Cheese Toppings
  • Mushrooms Toppings


  • Preheat the oven to 180° use a towel to drip all the excess liquid. add the eggs and the cheese mix it in a bowl until well combined. now take a bakingpan and use a baking sheet and place the pizza dough. I use always a fork for spreading. bake the crust for 30-35min now comes your creative part…  2nd time baked pizza Salami recipe take your pre baked pizza crust and put some tomato marinara on top / i prepared i already now place you salami on top you can add whatever you want take the cheese and spread it what I love on top are mushrooms on top of the cheese. Now bake it until the cheese is fully melted  I took 3-4 slices of salami and cut it into chunks. top it with cheese and some mushrooms. then just bake it again until the cheese on top has melted! 10 – 15min again. chilli-pitacchio meatball pizza what do I mean with fresh one? It means you bake the crust and just top all ingredients you would love to have on a pizza without backing it again. thats why we are going to prepare today 2 different kinds of Low carb pizza. take your pre baked pizza crust add meatballs (already fried) add tomatoes chillies or peppers pistacchios and a some great sauce for refining ( i used mustard, mayo and a bit of vinegar)